1567 Broadway, New York, NY 10036 (opens in a new tab) (212) 918-1400
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1567 Broadway, New York, NY 10036 (opens in a new tab) (212) 918-1400
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Menus

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  • a close up of a plate of food and a cup of coffee
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    • To Share

    • Tiger Prawn Dumplings

      chili oil, green onions, micro greens

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

    • Crab & Lobster Roll

      maine-style lobster & crab salad, toasted bun

    • Calamari

      buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

    • Crab Cake

      remoulade, kimchi marinated crab claws

    • Roasted Bacon

      chipotle maple glaze, blue cheese crema

    • Sea Bass Bites

      Ponzu glaze, wasabi aioli, mango puree, avocado, pistachios, togarashi peanuts, tobiko caviar

    Starters

    • Lobster Bisque

      cream, sherry

    • Chef's Garden Salad

      shaved vegetable crudite, creamy parmesan dressing

    • Roasted Cauliflower & Kale Salad

      limoncello vinaigrette, grapes, apples, white beans & tomato

    • Greek Salad

      heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta

    • Roquefort Wedge

      Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch

    Rolled Sushi

    • Magic Dragon

      spicy tuna, cucumber, avocado, eel sauce, secret ingredient

    • Blue Fin

      hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado

    • Crazy Shrimp

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

    • Caterpillar Roll

      soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce

    Oyster Bar

    • Shucked

      Daily selection, cocktail sauce, horseradish, house mignonette

    • Grilled & Roasted 1/2 Doz Blue Point

      French Quarter garlic butter, parmesan gratin Rockefeller creamed spinach, pernod, bacon, hollandaise Bienville shrimp, mushrooms, béchamel

    Cold Bar

    • Shrimp Cocktail

      cocktail sauce

    Towers

    • Balcony

      cocktail shrimp, 1 doz oysters*, mussels, king crab, seafood martini, tuna poke

    • Mezzanine

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster

    • Orchestra

      cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*, caviar

    Raw

    • Hamachi Crudo

      ponzu glaze

    • Tuna Poke Tacos

      crispy wonton, dynamite sauce, avocado, mango

    Hot Rocks

    • Miso Tenderloin

      cucumber, roasted shishito, miso mustard, wasabi aioli, dynamite peanut slaw

    • A5 Wagyu Beef

      eel glaze, dynamite, sauce, wasabi aioli, dynamite peanut slaw

    Beef

    Featuring USDA Prime

    • Filet

      8 oz

    • NY Strip

      14 oz

    • Ribeye

      16 oz

    • Surf & Turf

      6oz filet, broiled lobster tail, grilled asparagus, roasted heirloom carrots, steak sauce & hollandaise

    Fowl

    • Pan Roasted

      free range airline breast, potato puree, asparagus, herbs, pan jus

    • Grilled or Blackened

      market fresh vegetables

    Shellfish

    served with fried rice CHOICE OF PREPARATION Cantonese sake, chili, soy Broiled scampi butter

    • West African Salt Prawns

    • Alaskan King Crab Legs

      1lb

    • Twin Lobster Tails

    Simply Prepared

    Selection of fresh fish sourced daily from around the globe, prepared at Market Price Blackened | Char Grilled

    • Sea Bass

    • Salmon

    • Tuna

    • Daily Catch

    Seafood

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

    • Shanghai Tuna

      togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce

    • Blackened Seared Scallops

      roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup

    • Miso Glazed Bass

      wok style broccolini, sticky rice

    More

    • Brussels, Bacon, Apple

    • Roasted Cauliflower Au Gratin

    • Charred Asparagus, Bacon, Fried Egg

    • Sour Cream Potato Purée

    • Jumbo Asparagus

    • White Cheddar Mac & Cheese

    • Loaded Baked Potato

    • King Crab Fried Rice

    • Parmesan Fries

    Available 5pm - 8pm

    $69 per person

    1st Course

    Choice of

    • Chef Garden Salad

    • Lobster Bisque

    2nd Course

    Choice of

    • 6 oz Filet

    • Seared Salmon

    • Pan Roasted Chicken

    Dessert

    Choice of

    • Chocolate Diva

    • Butter Scotch Bread Pudding

    Menu only available downstairs

    Specialty Rolls

    • Times Square

      king crab, shrimp cocktail, jumbo lump crab, kimchee slaw

    • Catepillar

      soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce

    • Yum Yum Babe

      shrimp tempura, crab mix & cucumber with spicy salmon, avocado, spicy mayo & sriracha

    • Super Rainbow

      shrimp tempura, cucumber, escolar, ebi shrimp, salmon, tuna, eel sauce & avocado

    • Blue Fin

      Hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado

    • Magic Dragon

      cucumber, avocado, eel sauce, secret ingredient

    • Lucky

      shrimp tempura, cream cheese, cucumber, crab mix, tuna, masago, eel sauce, spicy mayo & Sriracha

    • Broadway

      spicy yellowtail, lemon, spicy aioli, avocado, cucumber, spicy tempura crunch, fresh lemon

    • Godzilla

      fresh tuna, shrimp tempura, crab mix, cream cheese, cucumber & avocado with eel & spicy chili sauce, spicy mayo, masago

    Sushi Rolls

    • California

      kani crab, avocado, cucumber

    • Spicy Tuna

      sriracha tuna mix, avocado, cucumber

    • Tuna

      sashimi tuna, avocado, cucumber

    • Yellowtail

      sashimi yellowtail, avocado, cucumber

    • Spicy Salmon

      sriracha salmon mix, avocado, cucumber

    • Philly

      sriracha salmon mix, cucumber, cream cheese

    • Rainbow

      kani crab, avocado, cucumber, salmon, tuna, escolar

    Nigiri & Sashimi

    Nigiri – 2 pcs on top of rice \ Sashimi – 3 pieces sliced

    • Tuna (Maguro)

    • Yellowtail (Hamachi)

    • Salmon (Sake)

    • Shrimp (Ebi)

    • Fresh Water Eel (Unagi)

    • Flying Fish Egg (Tobiko)

    • Scallop (Hotate)

    • Crabmeat (Kani)

    • Salmon Egg (Ikura)

    • Peppered Tuna (Maguro)

    Iced

    • The Great Escape

      (winner of the 2022 Margarita Rumble) Teremana Reposado Tequila, fresh lime juice, hibiscus-ginger syrup

    • Merchant of Venice

      Sipsmith Gin, Cherry Heering Liqueur, Carpano Antica Vermouth

    • Alchemy G & T

      Empress 1908 Gin, Fever-Tree Indian Tonic Water, fresh lime juice

    • Call Me Old Fashioned

      Eagle Rare Single Barrel Bourbon, Pedro Ximenez Sherry, aromatic bitters

    Long

    • Honey Lavender Mojito

      Bacardi Superior Rum, lavender honey syrup, mint, Fever-Tree Club Soda

    • Westside Story

      Calirosa Rosa Blanco Tequila, fresh lime juice, agave, Fever-Tree Sparkling Grapefruit

    • South Pacific

      Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters

    • Kyoto Sour

      Haiku Sake, fresh grapefruit, green Tabasco Sauce, agave nectar, lemon juice

    Up

    • Boulevard of Broken Dreams

      Woodford Reserve Bourbon, Campari, Carpano Antica Vermouth

    • On Broadway

      Branson VS Cognac, Grand Marnier Orange Liqueur, sweet & sour, Crown Royal Peach Whisky

    • Blackberry Basil Gin Fizz

      Brooklyn Gin, blackberry simple syrup, fresh lemon juice, basil, fee foam

    • Espresso Martini

      ALB Vodka, Kahlúa Coffee Liqueur, espresso

    • I'll Take Manhattan

      Buffalo Trace Bourbon, Carpano Antica Vermouth, Cherry Heering Liqueur & a hint of absinthe

    Sake

    • Haiku (750ml), Junmai

    • Tozai ‘Snow Maiden’ (300ml), Junmai Nigori (unfiltered)

    • Eiko Fuji Ban Ryu ‘10,000 ways’ (720ml), Honjozo

    • Joto ‘The One with Clocks’ (720ml), Junmai Daiginjo

    • Soto (720ml), Junmai Daiginjo

    Beer - Draft

    • Five Boroughs Pilsner, Brooklyn, NY

    • Montauk Wave Chaser IPA, Long Island, NY

    Beer - Bottle

    • Samuel Adams Seasonal, MA

    • Stella Artois, Beglium

    • Hitachino White Nest, Japan

    • Sapporo, Japan

    • Captain Lawrence Hop Commander IPA, NY

    • Brooklyn Lager, NY

    • Heineken, Netherlands

    • Kirin Light, Japan

    • Ommegang Neon Rainbows IPA, NY

    • Corona Extra, Mexico

    • Blue Moon Belgian White Ale, CO

    • Michelob Ultra, MO

    Wines by the Glass

    • Champagne + Sparkling

      Zardetto Brut Prosecco, Treviso | Lamberti Rosé, Italy | Domaine Carneros ‘Damask Brut Rosé’, Carneros

    • Chardonnay

      Greystone Cellars, California | Two Sisters ‘Courtney’s Vineyard’, Santa Rita Hills | Domaine Vocoret et Fils, Chablis

    • Pinot Grigio

      Donini, Delle Venezie

    • Sauvignon Blanc

      Kiwi Gold, Marlborough | Domaine de Ladoucette, Pouilly-Fumé, Loire Valley

    • Rosé

      Romance, Côtes de Provence | Hampton Water, Languedoc

    • Crisp + Aromatic Whites

      S.A. Prüm ‘Prüm Blue’, Riesling Kabinett, Mosel | Weingut Hiedler ‘Loss’ Grüner Veltliner, Kamptal

    • Cabernet Sauvignon + Blends

      Katherine Goldschmidt, Alexander Valley | The Prisoner, Napa Valley

    • Pinot Noir

      Domaine René LeClerc, Burgundy | Cloudfall, Monterey County

    • Other Red Varietals

      Bodega Tamari ‘Reserva’ Malbec, Mendoza | Domaine J. Vidal-Fleury, Côtes-du-Rhône | Botromagno Primitivo, Apulia, Italy