Menus
To Share
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Tiger Prawn Dumplings
chili oil, green onions, micro greens
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Bang Bang Rock Shrimp & Shishitos
dynamite sauce
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Crab & Lobster Roll
maine-style lobster & crab salad, toasted bun
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Calamari
buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
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Crab Cake
remoulade, kimchi marinated crab claws
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Roasted Bacon
chipotle maple glaze, blue cheese crema
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Sea Bass Bites
Ponzu glaze, wasabi aioli, mango puree, avocado, pistachios, togarashi peanuts, tobiko caviar
Starters
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Lobster Bisque
cream, sherry
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Chef's Garden Salad
shaved vegetable crudite, creamy parmesan dressing
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Roasted Cauliflower & Kale Salad
limoncello vinaigrette, grapes, apples, white beans & tomato
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Greek Salad
heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
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Roquefort Wedge
Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
Rolled Sushi
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Magic Dragon
spicy tuna, cucumber, avocado, eel sauce, secret ingredient
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Blue Fin
hamachi, crab mix, tempura shrimp, gochujang sriracha cucumber, avocado
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Crazy Shrimp
tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
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Caterpillar Roll
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
Oyster Bar
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Shucked
Daily selection, cocktail sauce, horseradish, house mignonette
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Grilled & Roasted 1/2 Doz Blue Point
French Quarter garlic butter, parmesan gratin Rockefeller creamed spinach, pernod, bacon, hollandaise Bienville shrimp, mushrooms, béchamel
Cold Bar
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Shrimp Cocktail
cocktail sauce
Towers
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Balcony
cocktail shrimp, 1 doz oysters*, mussels, king crab, seafood martini, tuna poke
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Mezzanine
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster
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Orchestra
cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars*, caviar
Raw
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Hamachi Crudo
ponzu glaze
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Tuna Poke Tacos
crispy wonton, dynamite sauce, avocado, mango
Hot Rocks
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Miso Tenderloin
cucumber, roasted shishito, miso mustard, wasabi aioli, dynamite peanut slaw
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A5 Wagyu Beef
eel glaze, dynamite, sauce, wasabi aioli, dynamite peanut slaw
Beef
Featuring USDA Prime-
Filet
8 oz
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NY Strip
14 oz
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Ribeye
16 oz
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Surf & Turf
6oz filet, broiled lobster tail, grilled asparagus, roasted heirloom carrots, steak sauce & hollandaise
Fowl
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Pan Roasted
free range airline breast, potato puree, asparagus, herbs, pan jus
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Grilled or Blackened
market fresh vegetables
Shellfish
served with fried rice CHOICE OF PREPARATION Cantonese sake, chili, soy Broiled scampi butter-
West African Salt Prawns
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Alaskan King Crab Legs
1lb
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Twin Lobster Tails
Simply Prepared
Selection of fresh fish sourced daily from around the globe, prepared at Market Price Blackened | Char Grilled-
Sea Bass
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Salmon
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Tuna
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Daily Catch
Seafood
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Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
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Shanghai Tuna
togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
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Blackened Seared Scallops
roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
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Miso Glazed Bass
wok style broccolini, sticky rice
More
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Brussels, Bacon, Apple
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Roasted Cauliflower Au Gratin
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Charred Asparagus, Bacon, Fried Egg
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Sour Cream Potato Purée
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Jumbo Asparagus
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White Cheddar Mac & Cheese
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Loaded Baked Potato
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King Crab Fried Rice
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Parmesan Fries
Available 5pm - 8pm
$69 per person
1st Course
Choice of-
Chef Garden Salad
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Lobster Bisque
2nd Course
Choice of-
6 oz Filet
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Seared Salmon
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Pan Roasted Chicken
Dessert
Choice of-
Chocolate Diva
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Butter Scotch Bread Pudding
Menu only available downstairs
Specialty Rolls
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Times Square
king crab, shrimp cocktail, jumbo lump crab, kimchee slaw
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Catepillar
soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
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Yum Yum Babe
shrimp tempura, crab mix & cucumber with spicy salmon, avocado, spicy mayo & sriracha
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Super Rainbow
shrimp tempura, cucumber, escolar, ebi shrimp, salmon, tuna, eel sauce & avocado
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Blue Fin
Hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
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Magic Dragon
cucumber, avocado, eel sauce, secret ingredient
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Lucky
shrimp tempura, cream cheese, cucumber, crab mix, tuna, masago, eel sauce, spicy mayo & Sriracha
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Broadway
spicy yellowtail, lemon, spicy aioli, avocado, cucumber, spicy tempura crunch, fresh lemon
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Godzilla
fresh tuna, shrimp tempura, crab mix, cream cheese, cucumber & avocado with eel & spicy chili sauce, spicy mayo, masago
Sushi Rolls
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California
kani crab, avocado, cucumber
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Spicy Tuna
sriracha tuna mix, avocado, cucumber
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Tuna
sashimi tuna, avocado, cucumber
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Yellowtail
sashimi yellowtail, avocado, cucumber
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Spicy Salmon
sriracha salmon mix, avocado, cucumber
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Philly
sriracha salmon mix, cucumber, cream cheese
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Rainbow
kani crab, avocado, cucumber, salmon, tuna, escolar
Nigiri & Sashimi
Nigiri – 2 pcs on top of rice \ Sashimi – 3 pieces sliced-
Tuna (Maguro)
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Yellowtail (Hamachi)
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Salmon (Sake)
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Shrimp (Ebi)
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Fresh Water Eel (Unagi)
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Flying Fish Egg (Tobiko)
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Scallop (Hotate)
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Crabmeat (Kani)
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Salmon Egg (Ikura)
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Peppered Tuna (Maguro)
Iced
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The Great Escape
(winner of the 2022 Margarita Rumble) Teremana Reposado Tequila, fresh lime juice, hibiscus-ginger syrup
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Merchant of Venice
Sipsmith Gin, Cherry Heering Liqueur, Carpano Antica Vermouth
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Alchemy G & T
Empress 1908 Gin, Fever-Tree Indian Tonic Water, fresh lime juice
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Call Me Old Fashioned
Eagle Rare Single Barrel Bourbon, Pedro Ximenez Sherry, aromatic bitters
Long
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Honey Lavender Mojito
Bacardi Superior Rum, lavender honey syrup, mint, Fever-Tree Club Soda
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Westside Story
Calirosa Rosa Blanco Tequila, fresh lime juice, agave, Fever-Tree Sparkling Grapefruit
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South Pacific
Plantation White, Dark & Spiced Rums, fresh grapefruit, baking spices and bitters
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Kyoto Sour
Haiku Sake, fresh grapefruit, green Tabasco Sauce, agave nectar, lemon juice
Up
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Boulevard of Broken Dreams
Woodford Reserve Bourbon, Campari, Carpano Antica Vermouth
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On Broadway
Branson VS Cognac, Grand Marnier Orange Liqueur, sweet & sour, Crown Royal Peach Whisky
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Blackberry Basil Gin Fizz
Brooklyn Gin, blackberry simple syrup, fresh lemon juice, basil, fee foam
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Espresso Martini
ALB Vodka, Kahlúa Coffee Liqueur, espresso
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I'll Take Manhattan
Buffalo Trace Bourbon, Carpano Antica Vermouth, Cherry Heering Liqueur & a hint of absinthe
Sake
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Haiku (750ml), Junmai
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Tozai ‘Snow Maiden’ (300ml), Junmai Nigori (unfiltered)
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Eiko Fuji Ban Ryu ‘10,000 ways’ (720ml), Honjozo
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Joto ‘The One with Clocks’ (720ml), Junmai Daiginjo
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Soto (720ml), Junmai Daiginjo
Beer - Draft
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Five Boroughs Pilsner, Brooklyn, NY
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Montauk Wave Chaser IPA, Long Island, NY
Beer - Bottle
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Samuel Adams Seasonal, MA
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Stella Artois, Beglium
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Hitachino White Nest, Japan
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Sapporo, Japan
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Captain Lawrence Hop Commander IPA, NY
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Brooklyn Lager, NY
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Heineken, Netherlands
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Kirin Light, Japan
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Ommegang Neon Rainbows IPA, NY
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Corona Extra, Mexico
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Blue Moon Belgian White Ale, CO
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Michelob Ultra, MO
Wines by the Glass
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Champagne + Sparkling
Zardetto Brut Prosecco, Treviso | Lamberti Rosé, Italy | Domaine Carneros ‘Damask Brut Rosé’, Carneros
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Chardonnay
Greystone Cellars, California | Two Sisters ‘Courtney’s Vineyard’, Santa Rita Hills | Domaine Vocoret et Fils, Chablis
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Pinot Grigio
Donini, Delle Venezie
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Sauvignon Blanc
Kiwi Gold, Marlborough | Domaine de Ladoucette, Pouilly-Fumé, Loire Valley
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Rosé
Romance, Côtes de Provence | Hampton Water, Languedoc
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Crisp + Aromatic Whites
S.A. Prüm ‘Prüm Blue’, Riesling Kabinett, Mosel | Weingut Hiedler ‘Loss’ Grüner Veltliner, Kamptal
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Cabernet Sauvignon + Blends
Katherine Goldschmidt, Alexander Valley | The Prisoner, Napa Valley
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Pinot Noir
Domaine René LeClerc, Burgundy | Cloudfall, Monterey County
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Other Red Varietals
Bodega Tamari ‘Reserva’ Malbec, Mendoza | Domaine J. Vidal-Fleury, Côtes-du-Rhône | Botromagno Primitivo, Apulia, Italy