NYC Summer Restaurant Weeks
Join us July 20– September 6
FOR NYC RESTAURANT WEEKS!
Enjoy our 3 course menu of Blue Fin favorites.
FIRST COURSE
Chef's Garden Salad
shaved vegetable crudité, creamy parmesan dressing
Lobster Bisque
cream, sherry
California Roll
kani crab, avocado, cucumber
SECOND COURSE (CHOICE OF ONE)
6oz. Filet
potato puree, asparagus
Pan Seared Salmon
quinoa, sweet potato and wilted kale, tzatziki dressing
Pan Roasted Chicken
free range airline breast, potato puree, asparagus, herbs, pan jus
THIRD COURSE
Chocolate Diva
chocolate cake, dulce de leche, milk jam mousse, roasted marshmallow ice cream
Blueberry Cheesecake
house-made graham crackers, blueberry glaze
Crème Brûlée
$60 per person
TAX & GRATUITY NOT INCLUDED
Stay up to date on all the latest Blue Fin news! Join our E-Club today!