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Easter at Blue Fin

Flavor Up Your Easter Weekend

March 29th - 31st


Enjoy vibrant sushi, delicious cocktails, 
and a sensational Easter Feature:

Seafood Bouillabaisse

Medley of Assorted Seafood, Lobster, Shrimp, 
Clams, and Mussels. Served In an Aromatic Saffron Lobster Broth.


$55 per person

TAX & GRATUITY NOT INCLUDED




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