Easter at Blue Fin
Flavor Up Your Easter Weekend
March 29th - 31st
Enjoy vibrant sushi, delicious cocktails,
and a sensational Easter Feature:
Seafood Bouillabaisse
Medley of Assorted Seafood, Lobster, Shrimp,
Clams, and Mussels. Served In an Aromatic Saffron Lobster Broth.
$55 per person
TAX & GRATUITY NOT INCLUDED
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