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Spend Your Holidays at Blue Fin!

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We will be open for reservations on Christmas Eve and Christmas Day. Please see our Christmas Eve menu below!



New Year’s Eve

What better way to spend New Year’s Eve than in Times Square in the heart of New York City? We will be offering two seatings with a live DJ and a view of the famous ball drop! Reserve from 5:30pm-7:30pm with a $125 Prix Fixe menu, or from 9pm-10:30pm with a $285 Prix Fixe menu. Menu below.

To make your reservations at Blue Fin for your next holiday occasion, please click here to book online or call the number below:

Blue Fin in Times Square
1567 Broadway


To Sip
Sommelier’s Selections
Champagne & Sparkling Wine by the Glass
cava / mestres “blue fin gran reserva brut” / penedès / 2008 / 14
champagne / billecart salmon ‘brut réserve’ / mareuil-sur-aÿ / nv 30
cava rosé / llopart ‘reserva brut rosé / penedès / 2010 15
Champagne by the Bottle
perrier jouët ‘belle epoque’ / épernay / 2006 / 325
krug ‘grande cuveé brut’ / reims / nv / 375
alfred gratien ‘brut rosé’ / épernay / nv / 120
Wine by the Bottle
côtes catalanes / domaine de l’éléphant / languedoc-roussillon / 2009 / 150
puligny-montrachet / domaine jean chartron / côte d’or / 2012 / 135
pinot noir / wayfarer estate ‘wayfarer vineyard’ / fort ross-seaview / 2012 / 180
cabernet sauvignon /spottswoode winery / napa valley / 2011 / 300
*Please see our full wines by the glass, by the bottle and cocktail list.


Maine Lobster Bisque
spaghetti squash / dungeness crab

Local Ruby Red Beet & Cremont Goat Cheese Salad
pistachio pesto / mâche / crispy farro

Bigeye Tuna & Hamachi Tartare
petrossian caviar / taro root chips / agrumato olive oil

Casco Bay Diver Scallop & Pork Belly
maitake mushrooms / cipollini

Beef Cheek Ravioli
perigord black truffle / pecorino / escarole

Dressed King Salmon
yuzu-kosho / hot seaweed salad / lobster roe aïoli / avocado


Prosciutto Wrapped Halibut
red kuri squash / leeks / new potato / port wine

Creekstone Farm Filet Mignon
crispy potato galette / grilled endive / red wine jus

Faroe Island Salmon
black truffle gnocchi / black trumpet mushrooms / meyer lemon

Butter Poached 2lb Maine Lobster
sunchoke purée / heirloom carrots / verjus grapes

Slow Braised Prime Short Rib
white polenta / winter baby turnips / porcini / natural jus


Red Velvet Surprise
white chocolate cream cheese mousse / raspberries

Opera Cake
kahlúa ice cream / chocolate sauce

Champagne Citrus Coupe
vanilla bean panna cotta / exotic citrus / champagne sorbet

Warm Apple Tart
market apples / salted caramel gelato