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Signature Chef Series Dinner

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2018 Chef Dinner Series

April 12th 2018 | 7:00 PM – 10:00 PM

Blue Fin Times Square | West Room

Enjoy a delicious meal from Executive Chef Juan Carlos Ortega

Click HERE to purchase tickets.



Amuse Bouche

Santa Barbara Uni* & Bigeye Tuna*

truffle soy l petrossian caviar

Wine Pairing: Soto, Junmai Daigino


Short Rib Raviolo

italian escarole l ricotta cheese l madeira jus

Wine Pairing: Domaine Huet ‘Le Haut-Lieu’, Vouvray

Vegetarian option-Spring Pea & Asiago Risotto

quail egg l crispy hen of the woods l yellow tomato


Slow Roasted Faroe Island Salmon*

horseradish l braised endive l carrot-harissa

Wine Pairing: Patz and Hall, Pinot Noir, Sonoma Coast

Meat – Poultry

Long Island Duck* Breast

oregon morels l sugar snap peas l blood orange l wheat berries

Wine Pairing: Zenato, Amarone della Valpolicella Classico, Veneto


       Apricot Upside-Down Tart

       lemon thyme l rhubarb & ricotta swirl ice cream

Wine Pairing: Apricot Boulevardier

Petite Fours

          Meyer Lemon Macaroons

          Chocolate & Bourbon Bom Bom

          Pistachio Eclair

Attend the Entire Chef Series

Future Dates:

June 27 – Atlantic Grill Lincoln Center

October 10 – Blue Water Grill