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Plan Your Mother’s Day Dinner


Blue Fin will be offering dinner specials on Sunday, May 8th in honor of Mother’s Day. See below for our menu additions:



Long Island Fluke Ceviche                                            

aji amarillo/ pickled jicama/ cucumber-cilantro water

Crispy Soft Shell Crab                                                     

purslane & watercress salad/ ramp remoulade



American Red Snapper                                                

asparagus/ pea leaves/ king crab & leek hash

Maine Lobster & Homemade Bucatini                    

shaved bottarga/ peas/tarragon



Lavender White Chocolate Pot de Crème           

spring berries/ orange blossom honey chantilly


Mother’s day is coming up, and Blue Fin is the ideal spot for a special evening!

Book your table today—click here for reservations or call 212-918-1400 for more information.