What’s Happening

NYC Restaurant Week 2018

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Join us for the Summer 2018 NYC Restaurant Week July 23 – August 17

Check out our Special Menus: $26 Lunch Monday – Friday | $42 Dinner Sunday – Friday

lunch

Appetizers
summer in the city roll
shrimp / salmon* / basil / cucumber / soy mirin

chilled yellow tomato & melon soup
cucumber & mint salad / barrel feta

roasted summer peach salad
whipped ricotta / market greens / raspberry-thyme dressing

Entrées
red miso pork belly sandwich
pickled vegetables / savoy cabbage / sweet & spicy aioli / house-made french fries

calendar island mussels*
fregola / fennel / saffron

loch etive trout* gravlax toast
seven-grain ciabatta / deviled egg* / avocado / lemon confit / radish

Desserts $6 Supplement
dark chocolate cheesecake
oreo cookie crust / bing cherry compote / cappuccino ice cream

strawberry shortcake
vanilla bean cake / mascarpone cream / blackberry ice cream

trio of homemade sorbet
seasonal flavors

Wine
daily selections

Dinner

Appetizers
summer in the city roll
shrimp / salmon* / basil / cucumber / soy mirin

chilled yellow tomato & melon soup
cucumber & mint salad / barrel feta

roasted summer peach salad
whipped ricotta / market greens / raspberry-thyme dressing

Entrées
grilled creekstone hanger* steak
wedge salad / bacon / tomato / blue cheese / deviled egg*

calendar island mussels*
fregola / fennel / saffron

loch etive trout*
carrot-harissa puree / tricolor cauliflower / grilled nectarines

Desserts
dark chocolate cheesecake
oreo cookie crust / bing cherry compote / cappuccino ice cream

strawberry shortcake
vanilla bean cake / mascarpone cream / blackberry ice cream

trio of homemade sorbet
seasonal flavors

Wine
Gustav, Gruner Veltliner, Austria- $43
Moris farms. Morellino di Scansano. Tuscany- $53

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.