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Mother’s Day Brunch at Blue Fin!

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Join us on Sunday, May 8th for Mother’s Day brunch specials! Start the day off with a celebratory meal, with delicious additions to our regular menu:

Maine Lobster & Poached Eggs                              

soft polenta/ charred ramp pesto/ asparagus

Spring Morels & NYS Cheddar Frittata

prosciutto/ English peas

Bigeye Rare Tuna Club Sandwich

local bacon/ bibb lettuce

American Red Snapper

king crab & leek hash/ asparagus/ pea leaves

In addition, a Lavender White Chocolate Pot de Crème, with orange blossom honey Chantilly and spring berries, will be added to the dessert menu all day long.

Plan the perfect day for your mom—click here to make your brunch reservation today!

Call 212.918.1400 for more information.