Join us on Sunday, May 8th for Mother’s Day brunch specials! Start the day off with a celebratory meal, with delicious additions to our regular menu:
Maine Lobster & Poached Eggs
soft polenta/ charred ramp pesto/ asparagus
Spring Morels & NYS Cheddar Frittata
prosciutto/ English peas
Bigeye Rare Tuna Club Sandwich
local bacon/ bibb lettuce
American Red Snapper
king crab & leek hash/ asparagus/ pea leaves
In addition, a Lavender White Chocolate Pot de Crème, with orange blossom honey Chantilly and spring berries, will be added to the dessert menu all day long.
Plan the perfect day for your mom—click here to make your brunch reservation today!
Call 212.918.1400 for more information.