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Easter Brunch and Dinner at Blue Fin!

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This Easter Sunday, March 27,  we’ll be offering a special Easter menu for both brunch and dinner at Blue Fin!

See below for both our brunch and dinner menus:

 

Easter Brunch 

Sushi special:
Easter Roll $15
crab, tamago, watercress, burdock, mushroom

Eggs & classics:
Maine Lobster Popover $23
melted leeks , spring peas , market greens ,truffle

Early Spring Lamb Ragout & Baked Eggs $22
spiced red lentils ,grilled laffa bread

Salads & sandwiches:

American Red Snapper $32
grilled ramps, meyer lemon, english pea flan
Dessert:
Easter Coconut Custard Tart $11
vanilla bean whipped cream, market berries
Easter Dinner 
Sushi special:

Easter Roll $15
crab, tamago, watercress, burdock, mushrooms

Appetizer:
White & Green Asparagus Salad $15
prosciutto ,Italian escarole, confit tomatoes
Seared Diver Scallops $19
merguez sausage , sunchoke hash ,espelette aioli
Entrees:
American Red Snapper $32
English pea flan, grilled ramps, meyer lemon

Herb Butter Crusted Rack of Lamb $42
baby turnips , salsify gratin , fiddlehead ferns ,lamb jus
Dessert:
Easter Coconut Custard Tart $11
vanilla bean whipped cream, market berries

For reservations call us at: 212.918.1400

W Hotel Times Square
1567 Broadway (at 47th Street) New York, NY 10036